How to Make Turketta for Thanksgiving - Alton Brown
Learn how to make turketta for Thanksgiving with Alton Brown's step-by-step recipe. Perfect for small groups or even a non-holiday dinner party.
Ingredients
- 8 ounces premium unsalted butter ((such as Kerrygold))
- 1 cup parsley leaves
- 2 tablespoons rosemary needles
- 8 large sage leaves
- 1 (6- to 7- pound) whole turkey breast, skin-on and bone-in
- 1 tablespoon plus 2 teaspoons kosher salt, divided
- 1 tablespoon plus 1 teaspoon maple sugar, divided
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