Salmon in Pomegranate Curry Recipe | Gold Seal
A healthy curry dish that is packed with bright flavours! If you've never tried pomegranate curry before, there's no better time than now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 4 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- ½ cup ghee or cooking oil
- 3 cups finely chopped red onions
- 1 tbsp cumin seeds
- 1 tsp turmeric
- 1 ½ tsp salt
- 1 tsp ground cayenne pepper
- 1 tbsp chopped jalapeno pepper or green chili (should not be overly spicy)
- 1 tbsp finely chopped ginger
- ½ cup pomegranate juice
- ½ cup chopped cilantro
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