Oven Baked Trout With Mustard Glaze
Oven Baked Trout turns five ingredients into a mouth-watering weeknight meal in just 30 minutes, thanks to a sweet and tangy sugar-free glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.
Ingredients
- 6 Tablespoons apple cider vinegar
- 2 Tablespoons dijon or yellow mustard
- 3 Tablespoons avocado oil or melted ghee
- 2 trout fillets (about 6 ounces each)
- 1 tablespoon raw organic honey
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