Trout with Honey Mustard Glaze - Frozen Fish Direct
Trout with Honey Mustard Glaze is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines the sweetness of honey and the tangy flavour of Dijon mustard to create a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Ingredients
- 2 (6-ounce) trout fillets
- 1 teaspoon olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon butter
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh parsley
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