Mysore Masala Dosa - Zayka Ka Tadka
Mysore Masala Dosa is different from regular masala dosa. In Mysore, Dosa is bit thicker. Also, a garlic-red chilli-tomato chutney is smeared inside the dosa an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Rice kanaki (small broken rice) - 4 Cup
- Split black gram/Urad dal - 1 Cup
- Split pigeon pea/Arhar dal - 1/3 Cup (This will give crispness and golden color to dosa)
- Salt - to taste
- Oil for frying - 1 Tablespoon
- Red Chilli-Garlic-Tomato Chutney - 2 Tablespoon
- Potato Onion Bhaji/Dosa Masala - 2 Cup
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