Mysore Masala Dosa Recipe
The taste and aroma of Mysore Masala Dosa is nothing short of heavenly pleasure. Enjoy this recipe with an array of chutneys to experience its full glory.
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Cooking tools:
- Blender
- Griddle
- Stove
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Colander
Ingredients
- 1/2 cup chana dal
- 1 tablespoon urad dal
- 2 tablespoons oil
- 5 Dried Kashmiri red chilli
- 1 tablespoon chopped jaggery
- 3 garlic cloves
- 1/2 tablespoon tamarind pulp
- 4 black pepper
- 3/4 cup grated coconut
- 1/4 tablespoon chili powder
- Salt to taste
- Idli Dosa Batter
- 4 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped capsicum
- 1 cup chopped tomato
- 1/2 cup chopped carrot
- 4-5 boiled potato
- 1/2 tablespoon finely chopped coriander leaves
- 1/4 tablespoon mustard seeds
- Salt as per your taste
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