Mysore Masala Dosa - Spicy South Indian Delight | ReallyEats

Ingredients

• 2 cups rice
• 1 cup urad dal (split black gram)
• 1/2 teaspoon fenugreek seeds
• Salt to taste
• 3 medium potatoes (boiled and mashed)
• 1 onion (finely chopped)
• 2 green chilies (chopped)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 pinch asafoetida (hing)
• 1/2 teaspoon turmeric powder
• 8-10 curry leaves
• 2 tablespoons oil
• Fresh coriander leaves (chopped (optional))
• 1/2 cup grated coconut
• 4 red chilies (dried)
• 1 small onion (chopped)
• 2 garlic cloves
• 1 small tamarind
• Water (as needed)