How To Make Coleslaw - Best Recipe | Charleston Magazine

How To Make Coleslaw - Best Recipe | Charleston Magazine

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Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

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Ingredients

  • 3- to 3 1/2-lb. green cabbage
  • Slaw sauce (see recipe below)
  • 1/2 cup plus 1 Tbs. sweet pickle relish
  • 1/4 cup plus 2 Tbs. chopped green onions
  • 3 Tbs. mayonnaise, Duke’s recommended
  • 1 Tbs. salt
  • 2 tsp. freshly ground black pepper
  • 1 cup mayonnaise, Duke’s recommended
  • 6 Tbs. cider vinegar
  • 1 Tbs. sugar
  • 1 Tbs. honey
  • 1/2 tsp. hot sauce

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