Roasted Pumpkin Soup for a Chilly Autumn Day – Cappers Farmer

Ingredients

• 1/2 small onion
• 2 cups pureed pumpkin (or 1 can)
• 4 cups vegetable broth
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/2 cup heavy cream (or coconut or almond milk if desired)