Roasted Pumpkin Soup for a Chilly Autumn Day
Pumpkins aren't only for pies — try this filling, sweet, and nutritious pumpkin soup!
Keywords
- Autumn Soup
- Pumpkin recipes
- Reader Contributions
- Using up pumpkins
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Blender
- Freezer
Ingredients
- 1/2 small onion
- 2 cups pureed pumpkin (or 1 can)
- 4 cups vegetable broth
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 cup heavy cream (or coconut or almond milk if desired)
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