Easy pavlova grazing dessert platter recipe Recipe | New Idea

Name: Easy pavlova grazing dessert platter recipe Recipe | New Idea
Ingredients: 600ml tub thickened cream, whipped; Fresh passionfruit pulp, fresh raspberries, blueberries and strawberries, chocolate Flake bites and chopped Crunchie chocolate bars, to serve; MINI PAVLOVAS; 6 egg whites, at room temperature; 1 ½ cups caster sugar; 1 teaspoon white vinegar; 1 teaspoon cornflour; Liquid pink food colouring; RASPBERRY SAUCE; 3 ½ cups frozen raspberries (350g); 1/3 cup caster sugar; CHOCOLATE SAUCE; 200g block dark cooking chocolate, finely chopped; 2/3 cup pure cream

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Let your guests create their own bespoke dessert with a sweet take on the traditional savoury grazing platter: a pavlova dessert grazing platter! Pavlovas and sauces can be made up to one day ahead....

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Ingredients

600ml tub thickened cream, whipped
Fresh passionfruit pulp, fresh raspberries, blueberries and strawberries, chocolate Flake bites and chopped Crunchie chocolate bars, to serve
MINI PAVLOVAS
6 egg whites, at room temperature
1 ½ cups caster sugar
1 teaspoon white vinegar
1 teaspoon cornflour
Liquid pink food colouring
RASPBERRY SAUCE
3 ½ cups frozen raspberries (350g)
1/3 cup caster sugar
CHOCOLATE SAUCE
200g block dark cooking chocolate, finely chopped
2/3 cup pure cream