Cajun chicken filet biscuit sandwich (Bojangles copycat) | Recipe | Bounded by Buns

Ingredients

• 300 grams self-rising flour (2.5 cups)
• 16 grams powdered sugar (2 tablespoons)
• 3 grams salt (1/2 teaspoon)
• 3 grams baking soda (1/2 teaspoon - optional)
• 96 grams vegetable shortening (1/2 cup)
• 224 grams buttermilk (1 cup)
• 2 tablespoons melted butter, for topping
• 1 cup buttermilk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1 large chicken breast, cut into two pieces (or two smaller ones)
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• peanut oil or another neutral frying oil (2 inches deep in your pot/pan)
• 2 fried chicken breast pieces (from above)
• 2 biscuits (from above)