One-pan crispy chicken biscuit | Recipe | Bounded by Buns

Ingredients

• 300 grams self rising flour (2.5 cups)
• 1 frozen stick of butter (1/2 cup)
• 1 cup buttermilk
• 2 sandwich sized chicken thighs (you can use breast meat too, see notes below)
• 1 ⁄ 4 cup all purpose flour
• 1 large egg
• 1 tablespoon mayonnaise
• 3 tablespoons hot sauce (your favorite brand)
• 3 ⁄ 4 cup panko bread crumbs
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 ⁄ 2 teaspoon black pepper
• non-stick cooking spray (Pam or another brand)