Millet and Fruit Pudding | Bob's Red Mill Natural Foods
Whole grain millet adds a healthy boost to this delicious dessert. Photo courtesy of Michelle Abendschan from Je Mange la Ville .
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Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Saucepan
- Stove
- Refrigerator
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Fork
- Sherbet dish
- Wine glass
Ingredients
- 1-1/2 cups Whole Milk
- 1/2 cup Hulled Millet
- 2 Tbsp Honey
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Vanilla Extract
- 1/2 cup Banana Chips finely chopped
- 1/4 cup Pecans chopped
- 1/4 cup Shredded Coconut
- 1/2 cup Whipping Cream
- 10 oz Raspberries (fresh or frozen)
- 2 tsp Corn Starch
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