Whole Wheat Buttermilk Blueberry… | Bob's Red Mill Natural Foods
These delicious muffins are a whole grain twist on blueberry muffins! Enjoy on a wintery day with a hot beverage.
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Cooking tools:
- Stand mixer
- Muffin tin
- Microplane
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 cups Whole Wheat Pastry Flour
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- ¾ tsp Salt
- ½ cup Unsalted Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp Lemon Zest
- 1 tsp Vanilla Extract
- ¾ cup Buttermilk
- 1 pint fresh Blueberries
- 2 Tbsp Sparkling Sugar
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