Crab Cake Bites - Martin's Famous Potato Rolls and Bread
Ingredients 6 Ounces Fresh Lump Crabmeat, drained 6 Ounces Cream Cheese, softened 2/3 Cup Grated Parmesan Cheese, divided 3 Tablespoons Mayonnaise 1 Teaspoon
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Ingredients
- 6 Ounces Fresh Lump Crabmeat, drained
- 6 Ounces Cream Cheese, softened
- 2/3 Cup Grated Parmesan Cheese, divided
- 3 Tablespoons Mayonnaise
- 1 Teaspoon Dijon Mustard
- 1 Teaspoon Worcestershire Sauce
- 3/4 Teaspoon Old Bay Seasoning
- 1/2 Teaspoon Lemon Zest
- 1 Egg Yolk
- 1 1/2 Tablespoons Fresh Parsley, chopped
- 1 1/4 Cup Martin's Potato Bread, lightly toasted and pulsed into breadcrumbs
- 1/4 Cup Butter, melted
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