Crab Cakes Slider - Martin's Famous Potato Rolls and Bread
Ingredients 1 Large Egg, beaten 1/2 Cup Light Mayonnaise 1 Tablespoon Worcestershire Sauce 1 Tablespoon Dijon Mustard 1/2 Teaspoon Hot Sauce 1/2 Cup Bread
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Ingredients
- 1 Large Egg, beaten
- 1/2 Cup Light Mayonnaise
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Dijon Mustard
- 1/2 Teaspoon Hot Sauce
- 1/2 Cup Bread Crumbs
- 1 Pound Cooked Jumbo Lump Crab Meat, picked over for shells
- 1/4 Cup Canola Oil (optional)
- Remoulade or Tartar Sauce
- Martin's 12 Sliced Potato Rolls
- Lettuce
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