Deluxe Mantou 馒头 : The easiest steam bun ever!
Want make steam buns but don’t want to spend time kneading dough? Like flavour packed, meat and veggie filled buns but don’t have the folding technique needed to fold the baozi 包子? Want an...
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Cooking tools:
- Food processor
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Parchment paper
- Stove
Ingredients
- 500 g All purpose flour
- 170 ml Warm water
- 1 cup Finely diced carrot
- 1 cup Finely diced Chinese sausage
- 1 cup Chopped green onion
- 5 g Instant dry yeast
- 6 g Sea salt
- 2 g Baking soda
- 2 Eggs
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