Detroit-Style Pizza - Female Foodie

Ingredients

• 2 cups warm water (95° F), divided
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 4 cups plus 2 Tablespoons bread flour
• 1 Tablespoon kosher salt
• extra virgin olive oil for pan
• 2 Tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 32-ounce can whole, peeled San Marzano tomatoes
• 1 teaspoon kosher salt, plus more as needed
• 1 teaspoon dried oregano
• 16 oz. low-moisture mozzarella, cut into small dice-sized cubes*
• 12 oz. medium cheddar cheese, cut into small dice-sized cubes
• 5 oz. sliced pepperoni (optional)