Detroit-Style Pizza | America's Test Kitchen

Name: Detroit-Style Pizza | America's Test Kitchen
Total time: 210 min
Ingredients: 1 tablespoon extra-virgin olive oil; 21/4 cups (111/4 ounces/319 grams) all-purpose flour; 11/2 teaspoons instant or rapid-rise yeast; 11/2 teaspoons sugar; 1 cup water, room temperature; 3/4 teaspoon salt; 10 ounces (283 grams) Monterey Jack cheese, shredded (21/2 cups); 1 cup canned crushed tomatoes; 1 tablespoon chopped fresh basil; 1 garlic clove, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon sugar; 1/2 teaspoon pepper; 1/4 teaspoon salt

www.americastestkitchen.com

We hit the streets and then hit the kitchen to uncover the secrets of this topsy-turvy Michigan favorite.

Keywords

Main Courses
Cheese
ATK Staff Pick

View full recipe on www.americastestkitchen.com

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