Muzaffar Seviyan Recipe - Great British Chefs
Light wheat vermicelli, pistachios and cardamom make a comforting finish to any celebration meal, and Sumayya adds a British touch to this traditional Eid dessert by serving her Seviyan with clotted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 tbsp of ghee
- 80g of pistachio nuts, chopped
- cardamom seeds, 4-5 (husks discarded)
- 210g of fine wheat vermicelli, crushed into small pieces
- 285ml of water, boiling
- 1/2 tsp saffron, steeped in 1 tbsp boiling water for 5 minutes
- 60g of caster sugar
- 2 tbsp of desiccated coconut, optional
- 1 tbsp of sultanas
- 1 tbsp of flaked almonds
- 1 tbsp of pistachio nuts
- 100g of clotted cream
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