Easy Seviyan (Sawaiyan) Recipe - Pakistani Sweet Vermicelli with Milk
Sweet vermicelli roasted in ghee and simmered in whole milk - this is the classic Pakistani seviyan recipe made every Eid. Ready in 20 minutes, with tips, video, and process shots.
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Ingredients
- ¼ cup ghee
- 6 green cardamom pods (cracked)
- 1 packet of seviyan (about 5 ounces or 150 grams)
- 1/2 gallon (2 liters) whole milk
- 3/4 cup granulated sugar
- 2 to 4 tablespoons slivered almonds
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