Savoy cabbage with almonds recipe | Good Food
A superhealthy side dish with lightly toasted almonds to give your cabbage some crunch, from BBC Good Food.
Ingredients
- 1 Savoy cabbage finely sliced
- 25g butter
- 1 tbsp olive oil
- 1 garlic clove sliced
- 1 rosemary sprig, leaves finely chopped
- 100g blanched almond
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