Savoy cabbage with oatmeal recipe | delicious. magazine
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to your Burns Night supper.
Ingredients
- Large knob of butter
- Splash olive oil
- 1 carrot, finely chopped
- 1 shallot, finely chopped
- 3 celery sticks, finely chopped
- ⅓ leek, finely chopped
- 1 fresh thyme sprig
- 2 garlic cloves, chopped
- ½ savoy cabbage, finely shredded
- 2 tbsp pinhead oatmeal, toasted on a baking sheet in a warm oven until fragrant
- Black and white sesame seeds to sprinkle (optional)
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