Butternut Squash Soup | Food Stuff

Ingredients

• 4 cups butternut squash puree, homemade or store-bought
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 2 tbsp. fresh sage, chopped
• 2 oz. goat cheese, crumbled
• 1 large onion, diced
• Salt and pepper, to taste
• 3 cups low-sodium chicken stock or vegetable broth