Squash Soup | Food Stuff
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Ingredients
- 3 to 3 1/2 pounds butternut squash, approximately 2, seeded and quartered
- 1 teaspoon minced fresh ginger
- 1/2 cup heavy cream
- 1/4 cup honey
- 1 tablespoon kosher salt, plus 1 teaspoon
- 1/4 teaspoon freshly grated nutmeg
- Unsalted butter, melted, for brushing
- 3 cups chicken or vegetable broth
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