Brisket Instant Pot Recipe | The Leaf
Grab your handy Instant Pot and whip up this simple, succulent smoked brisket that tastes like it's been braised for hours.
Ingredients
- 2 lb. lean brisket, raw
- 2 Tbsp. maple syrup
- ½ tsp. black pepper
- 1 tsp. smoked paprika
- 1 tsp. onion powder
- 1 Tbsp. light margarine
- 2 cups beef broth, low sodium
- 1 Tbsp. liquid smoke
- 3 sprigs fresh thyme
- 1 yellow onion, sliced
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