Instant Pot Brisket Recipe - Adams Fairacre Farms

Ingredients

• 1 1/2 - 2 lbs Beef brisket, 2 inches thick
• 3 – 5 drops Liquid smoke
• 2 tbsp Brown sugar
• 2 tsp Chili powder
• 2 tsp Black pepper
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 tsp Cinnamon powder
• 1 tsp Coarse kosher salt
• 1/2 tsp Ground cumin seed
• 1/2 tsp Ground Fennel seed
• 1/4 tsp Cayenne pepper
• 1 Medium onion, sliced
• 3 cloves Garlic, minced
• 1 cup Ketchup
• 1/2 cup Unsalted chicken stock, or water
• 1 tbsp Maple syrup
• 1 tbsp Honey
• 2 tbsp Apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp Brown sugar