Instant Pot Brisket Recipe: A Take on The Classic Smoked Brisket

Ingredients

• 28 oz beef brisket
• 4 oz onions (finely chopped)
• 12 oz baby potatoes (cut in half)
• 8 oz baby carrots (whole)
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 1 1/2 cup unsalted chicken broth (reserving 2 tbsp)
• 2 tsp cornstarch
• 1 tsp fresh thyme
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp brown gravy mix
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp brown sugar
• 2 tbsp parsley (roughly chopped)