Roasted Cherry Tomato and Ricotta Pasta Salad Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1 pint cherry tomatoes, halved (about 2 cups)
• 2 tbsp olive oil, plus more for drizzling
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper , plus more to taste
• 10 sprigs fresh thyme
• 1 lb pasta (such as rigatoni or penne), cooked according to the package directions
• 1 1/2 cups fresh ricotta
• zest of 1 lemon