Roasted Cherry Tomato and Ricotta Pasta Salad - Kosher.com
Kosher.com
Ingredients
- 1 pound pasta, such as rigatoni or Tuscanini Penne Pasta
- 1 pint cherry tomatoes, halved (about 2 cups)
- 2 tablespoons Bartenura Olive Oil, plus more for serving
- Haddar Kosher Salt
- black pepper
- 10 sprigs fresh thyme
- 1 and 1/2 cups fresh ricotta
- zest of 1 lemon
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