Butternut Squash Risotto  - The Plant Project

Ingredients

• 1 Butternut squash
• Half a large onion
• 4 tbsp unsalted butter, divided
• 1 cup coarsely grated zucchini
• 1 1/2 cups arborio rice
• 1 1/2 cups grated Pecorino Romano cheese
• 1/2 cup seasoned panko breadcrumbs
• 2 tbsp of sage (or 4 large fresh sage leaves)
• 1/2 cup dry white wine (optional)