Asparagus, smoked salmon and egg tart | Egg Recipes – British Lion Eggs
Delightful asparagus, smoked salmon, and egg tart—perfect for a gourmet treat! Serves 15. Prep & Cook: 20 mins each.
Ingredients
- 1 x 320g sheet puff pastry
- 4 medium British Lion eggs
- 200g asparagus spears
- 150g cream cheese, softened
- 150g smoked salmon
- • A small bunch chives, finely chopped
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