Crepes with Loganberries - HERMESETAS AU
Oh là là! Crepes with Loganberries – Nordic chic meets French cuisine. What a successful combination! Delicious!
Ingredients
- 100 g Frozen loganberries
- 2 tsp Hermesetas Granulated
- 1 tbsp Water
- 200 g Flour
- 1 pinch of Salt
- 2 tbsp Hermesetas Granulated
- 500 ml Whole milk
- 3 Eggs
- 30 g Butter, melted
- A small amount of butter For the pan
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