Cranberry Pear Crepes » US Cranberries

Ingredients

• FOR THE CREPE DOUGH:
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp. salt
• 2 Tbsp butter, melted
• FOR THE CRANBERRY PEAR COMPOTE:
• 2 cups pears (e.g. Anjou)
• 1 hint of white wine (or apple juice)
• 1 walnut-sized piece of ginger
• - 1 vanilla bean
• 2 Tbsp liquid honey
• 1/3 cup dried cranberries
• 2-3 Tbsp cranberry juice (100% pure juice)
• FOR WALNUT FILLING:
• 1/3 cup walnuts
• 1/2-1 orange (juice only)
• 2 Tbsp cane sugar
• Additionally:
• Mint for garnishing if desired
• Powdered sugar for garnishing