Crusty cheddar pies - Good Food Middle East
This recipe has been designed to be made ahead and frozen – a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g slim young leeks, thickly sliced
- 300g broccoli, cut into small florets
- 3 celery sticks, de-stringed and sliced
- 1½ kg floury potatoes, such as King Edward, cut into even-sized chunks
- 85g butter
- 170g pot 0% fat Greek yogurt
- 850ml semi-skimmed milk
- 75g plain flour
- 2 tsp English mustard
- 1 tsp wholegrain mustard
- 300g pack mature cheddar, finely grated
- handful frozen peas
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