Stuffed tear-and-share rolls recipe | Good Food

Name: Stuffed tear-and-share rolls recipe | Good Food
Total time: 75 min
Ingredients: 500g pack bread mix (we used ciabatta); 145g tub fresh pesto; 100g cooked artichoke in olive oil, drained and chopped (reserve a little of the oil); 3 roasted peppers (from a jar), drained and chopped; 250g ball mozzarella chopped; handful basil torn

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A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes

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Ingredients

500g pack bread mix (we used ciabatta)
145g tub fresh pesto
100g cooked artichoke in olive oil, drained and chopped (reserve a little of the oil)
3 roasted peppers (from a jar), drained and chopped
250g ball mozzarella chopped
handful basil torn