Tear-and-share cheese & garlic rolls - Good Food Middle East
Create fluffy polenta-studded Italian bread rolls by mixing flour, yeast, and warm water, then rolling dough balls and letting them rise for 1½-2 hours. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g unsalted butter, softened
- 450g strong white bread flour
- 7g sachet fast-action dried yeast
- 1 tsp golden caster sugar
- rapeseed oil, for the bowl and tray
- 2 tbsp polentaor cornmeal
- 1 garlic clove, grated
- 100g mozzarella, grated
- 50g cheddar, grated
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