Folar Triguinho | I've Been Cooking
Folar Triguinho is a traditional Portuguese Easter sweet bread, delicately flavored with anise and cinnamon, perfect for morning gatherings or festive celebrations.
Keywords
- Folar Triguinho
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 1 kg
- Yeast - 25 g
- Sugar - 200 g
- Milk - 500 ml
- Eggs - 5
- Salt - 10 g
- Butter - 100 g
- Olive Oil - 50 ml
- Anise - 10 g
- Cinnamon - 5 g
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