Peppered fillet steak with parsley potatoes - Good Food Middle East
Peppered fillet steak paired with parsley potatoes – a delicious main course from Good Food Middle East, perfect for any special occasion.
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Ingredients
- 3 large red-skinned potatoes, peeled and cut into large cubes
- 2 tbsp olive oil, plus a drizzle extra
- 1 garlic clove, minced
- small bunch flat-leaf parsley, finely chopped
- 2 beef fillet steaks (each about 140g/5oz)
- 1 tsp cracked black pepper
- small knob of butter
- watercress salad, to serve
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