Peppered fillet steak with parsley potatoes recipe | Good Food
This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in, from BBC Good Food.
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Cooking tools:
- Griddle
- Nonstick skillet
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
Ingredients
- 3 large red-skinned potatoes peeled and cut into large cubes
- 2 tbsp olive oil plus a drizzle extra
- 1 garlic clove minced
- small bunch flat-leaf parsley finely chopped
- 2 beef fillet steaks (each about 140g/5oz)
- 1 tsp cracked black pepper
- small knob of butter
- watercress salad, to serve
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