Moroccan Chickpea & Sweet Potato Stew - Vegan Heaven

Ingredients

• 1 teaspoon regular coconut oil
• 1 onion, chopped
• 1 large clove of garlic, minced
• 2 medium-sized sweet potatoes, cut into medium chunks
• 1 medium-sized eggplant, cut into medium chunks
• 1 can chickpeas, drained
• 1 teaspoon ras el hanout coconut oil ((or ras el hanout spice mix if you can't get hold of the coconut oil))
• 2 14.5 oz cans diced tomatoes
• 1 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• salt, to taste
• black pepper, to taste
• red pepper flakes, to taste (optional)
• vegan yogurt or sour cream, to serve
• fresh cilantro, to serve
• 1 1/2 cups couscous