Vegan Mac & Cheese with Salad - Bianca Monley

Ingredients

• 30 g lettuce
• 5 g onion
• 10 g tomato
• 10 g cucumber
• 5 g sprouts
• 20 ml lemon dressing
• 500 g potato, diced (mashing or baking variety, not waxy)
• 200 g carrots, diced
• 200 g onion, diced, sauteed
• 250 g water, from cooking veg
• 150 g cashews, soaked
• 180 ml coconut milk
• 10 g nutritional yeast
• 10 g salt
• 10 g onion powder
• 5 g garlic powder
• 5 g sweet paprika
• 2 g cayenne pepper