Vegan Mac and Cheese - Chloe Ting Recipes

Ingredients

• 200g elbow pasta - for the component
• 1 broccoli - for the component
• 1 tbsp olive oil - for the component
• 1 small onion - for the component
• 1 small carrot - for the component
• 1 small potato, peeled - for the component
• 105g raw cashews - for the component
• 15g nutritional yeast - for the component
• 1 tsp miso paste - for the component
• 1 tsp garlic powder - for the component
• 1 tsp mustard - for the component
• 1/2 tsp salt - for the component
• 1/2 tsp smoked paprika - for the component
• 2 tsp apple cider vinegar - for the component
• 237ml water - for the component