Rice paper rolls – Food & Home Magazine

Ingredients

• ***Dipping sauce
• 3 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp rice wine vinegar
• 1 tbsp brown sugar
• 1/3 cup water
• 1 bird’s-eye chilli, finely sliced
• ***Rice-paper rolls
• 8 rice paper sheets
• 2 cups prawns, peeled and cooked
• 1 cup julienned carrots
• 1 cup julienned cucumber
• 1 cup finely sliced red cabbage
• 1 cup rice noodles, cooked
• 1 avocado, peeled and finely sliced
• 1⁄2 cup coriander
• 1⁄2 cup mint
• 1⁄2 cup basil