Vietnamese Rice Paper Rolls
These rolls are super fresh and full of flavour. For summer lunches you can swap out your veggies with fruits and sweet rice.
Ingredients
- 2 tsp Sweet Chilli Sauce (check ingredients for GF option)
- 2 tsp soy sauce (use Tamari for GF option)
- 1 Tbsp fresh lime juice
- 4 x 22cm round rice papers
- 1/2 Lebanese cucumber, cut into short thin strips
- 1/4 small red capsicum, cut into short, thin strips
- 1/2 small carrot, cut into short thin strips
- 1/2 cup snow pea sprouts, ends trimmed
- 1/4 cup coriander leaves
- 1/4 cup mint leaves
- 2 Tbsp crushed peanuts
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