Angel Food Cake | How to Make Angel Food Cake from Scratch
Angel food cake is a very light, airy, sponge-cake that is made using egg whites, flour and a bit of sugar. Here's how to make your own
Ingredients
- 1 ½ cups powdered sugar
- 1 cup cake flour
- 12 Large Egg Whites (room temperature (about 1 1/2 cups))
- 1 ½ tsp cream of tartar
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon almond extract
- 1 ½ teaspoons vanilla
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