Sheet-Pan Hot Honey Mustard Chicken with Brussels Sprouts
This Sheet-Pan Hot Honey Mustard Chicken with Brussels sprouts is an easy, one-pan meal that is great for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 3 tablespoons whole-grain mustard
- 1 tablespoon hot honey
- 2 10.8 oz. bags Birds Eye® Frozen Brussels Sprouts
- 1 small red onion, cut into 1/2-inch slices
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 4 frozen breaded chicken breast filets
- Chopped fresh thyme, for garnish
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