Rosemary and Cheese Dinner Rolls | Red Star® Yeast

Ingredients

• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
• 1 tablespoon granulated sugar
• 1 cup water (110-115°F)
• 4 cups all-purpose flour
• 1/2 tablespoon table salt
• 1 tablespoon olive oil
• 2 cups grated manchego or cheddar cheese
• 1 large egg (beaten, for egg wash)
• 2 tablespoons fresh chopped rosemary
• Sea salt and cracked black pepper
• Cornmeal (for dusting the baking tray)