Pesto Mozzarella Stuffed Dinner Rolls - Red Star® Yeast

Ingredients

• 3/4 cups milk
• 1/4 cup unsalted butter
• 1/4 cup warm water (110-115°F)
• Pinch of sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 large egg (lightly beaten)
• 1 teaspoon kosher salt
• 3 cups all-purpose flour
• Olive oil (for bowl)
• 8 ounces fresh Mozzarella pearls (room temperature, can use fresh mozzarella round & cut into chunks)
• 1/4 cup pesto (room temperature)
• Egg wash: 1 large egg + 1 tablespoon water (beaten together)
• Shredded Parmesan cheese (optional)
• 2 tablespoons melted butter
• Sea salt